jogurt има 26 преводи на 19 езика
премини към преводи

преводи на jogurt

  • yoghurt
  • yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
SL ES испански 1 превод
  • yogur [a milk-based product thickened by a bacterium-aided curdling process] {m}
SL FR френски 3 преводи
  • yogourt [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • yaourt [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • yoghourt [a milk-based product thickened by a bacterium-aided curdling process]
SL PT португалски 1 превод
  • iogurte [a milk-based product thickened by a bacterium-aided curdling process] {m}
SL IT италиански 1 превод
  • yogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
SL DE немски 1 превод
  • Joghurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
SL NL нидерландски 1 превод
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
SL SV шведски 1 превод
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process] (u)
SL CS чехски 1 превод
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
SL PL полски 1 превод
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
SL DA датски 1 превод
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process]
SL HU унгарски 1 превод
  • joghurt [a milk-based product thickened by a bacterium-aided curdling process]
SL RU руски 3 преводи
SL AF африканс 1 превод
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process]
SL ZH китайски 1 превод
SL HI хинди 1 превод
  • दही [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
SL JA японски 1 превод
  • ヨーグルト [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)
SL VI виетнамски 2 преводи
  • sữa chua [a milk-based product thickened by a bacterium-aided curdling process]
  • da ua (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)