SV шведски речник: kondenserad mjölk
kondenserad mjölk има 21 преводи на 17 езика
премини към преводи
преводи на kondenserad mjölk
- кондензи́рано мля́ко (n) [Milk that has been reduced and sweetened to the consistency of syrup] (n)
- condensed milk (n) [Milk that has been reduced and sweetened to the consistency of syrup, kulinarisk]
SV ES испански 1 превод
- leche condensada (n) [Milk that has been reduced and sweetened to the consistency of syrup] {f}
SV FR френски 2 преводи
- lait condensé (n) [Milk that has been reduced and sweetened to the consistency of syrup] {m}
- lait concentré sucré (n) [Milk that has been reduced and sweetened to the consistency of syrup] (n)
SV PT португалски 1 превод
- leite condensado (n) [Milk that has been reduced and sweetened to the consistency of syrup] {m}
SV IT италиански 1 превод
- latte condensato (n) [Milk that has been reduced and sweetened to the consistency of syrup] {m}
SV DE немски 2 преводи
- Kondensmilch (n) [Milk that has been reduced and sweetened to the consistency of syrup, kulinarisk] {f}
- Dosenmilch (n) {f}
SV NL нидерландски 1 превод
- gecondenseerde melk (n) [Milk that has been reduced and sweetened to the consistency of syrup]
SV CS чехски 1 превод
- kondenzované mléko (n) [Milk that has been reduced and sweetened to the consistency of syrup]
SV PL полски 1 превод
- mleko skondensowane (n) [Milk that has been reduced and sweetened to the consistency of syrup] {n}
SV DA датски 1 превод
- kondenseret mælk (n) [Milk that has been reduced and sweetened to the consistency of syrup] {n}
SV AF африканс 1 превод
- kondesmelk [Milk that has been reduced and sweetened to the consistency of syrup]
SV RU руски 2 преводи
SV SL словенски 1 превод
- kondenzirano mleko (n) [Milk that has been reduced and sweetened to the consistency of syrup] (n)
SV HI хинди 1 превод
- संघनित दूध (n) [Milk that has been reduced and sweetened to the consistency of syrup] (n)
SV JA японски 2 преводи
SV VI виетнамски 1 превод
- sữa đặc (n) [Milk that has been reduced and sweetened to the consistency of syrup]